Hi!
My name is Magali .

And on a daily basis, I read reports, visit events and webinars to feed my crazy urge to know everything that is happening in the food & beverage industry.

My entrepreneurial journey started in 2015, at the age of 24, when I founded and managed one of the biggest accelerator programs The Birdhouse in Belgium.

Coming into contact with innovation on a daily basis, pushed me to my second endeavour in the industry I carried even closer to my heart: the foodbev sector. With Renard Drinks I launched a range of non-alcoholic beverages, based on food pairing principles, into Michelin Star restaurants like ‘t Zilte and Bartholomeus.

As pioneers in the market, we have learned by trial and error how dynamic the food industry is. Because all passion and enthusiasm aside, starting up a solid food brand is no mean feat. Knowing your product is one thing. Knowing when and how to market it is another. With this experience in my backpack, I help other companies in the field of innovation, market research and customer experience, in the form of tailor-made trend sessions, go-to-market trajectories, and inspiring content strategy meetings. This gives you all the tools you need to be and remain future-proof.

As pioneers in the market, we have learned by trial and error how dynamic the food industry is. Because all passion and enthusiasm aside, starting up a solid food brand is no mean feat. Knowing your product is one thing. Knowing when and how to market it is another. With this experience in my backpack, I help other companies in the field of innovation, market research and customer experience, in the form of tailor-made trend sessions, go-to-market trajectories, and inspiring content strategy meetings. This gives you all the tools you need to be and remain future-proof.

Want to know more?
let's talk .

Whether you are completely new to the foodbev industry or just need a fresh pair of eyes, I am happy to assist you. Leave your details here and let’s talk about your challenge. 

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