The scene directory
All relevant brands, products and companies in the sector, I collected in this overview. Did you find something that should be here? Let us know!
A Belgian producer of premium spirits and non-alcoholic distillates. Created by Ludwig Lampaert.
More info: www.ghostinabottle.be
Ready-to-drink cocktails and do-it-yourself cocktails and gift boxes with unique recipes and trendy design. created by Brian De Herdt.
More info: www.alchemistbox.eu
Aperitif humulus (non-alcoholic) wine grape botanical drinks of Belgian terroir. Created by Hans and Sari Van Daele.
More info on: www.beluva.be
A Belgian Negroni distilled from scratch. Created by Stefaan Maes.
More info: www.conte-negroni.com
Ready-to-drink cocktails for an exclusive experience. Created by Yannick Draeyers, Naushad Rahamat and Sofian Vlaminck.
More info: www.craftails.be
A vodka-based on potatoes and a rum-based on sugar beet. Created by Michel Moortgat, Mathieu Van den Briel and Cédric Heymans.
More info: www.dadachapel.com
Bar-quality cocktails and mocktails on tap. Created by Dimi Lesseine, Felix Höfte and Victor Höfte.
More info: www.dorst.com
Premix bags for cocktails and mocktails. Created by François Adam, Olivia Lefèvre and Damien Adam.
More info: www.drinkitfresh.com
Handcrafted gin in original copper stills. Created by Philip Miserez and Caroline De L’Auvre.
More info: Egmont’s garden
A magical London dry gin. Created by Louis Gillemon and David Van Gessel.
More info: www.gillemore.com
Beerhouse, brewery and beers. Created by Hans De Gusseme and family.
More info: www.haeseveld.be
A range of gins and spiced rums. Created by Hendrik Coenen and Thomas Coenen.
More info: www.hentho.be
No traditional brewery. Created by The Verbeeck-Back family bloodline and reinforced by the De Cock family (Charlotte De Cock).
More info: www.vbdck.be/kerel
Genever, canned cocktails and hard seltzer. Created by Ruben Wolvekamp and Leonard Crijns.
More info: www.kevergenever.com
Blending the finest wines and spirits with fruits and herbs from the Vandekerkhove family garden. Created by Niels Vandekerkhove & Wouter Vandekerkhove.
More info: www.kissmydrinks.com
Antwerp Gin with kumquat orange. created by Imme Ortega y Oliva and Steven Vollebergh.
More info: www.kumquat-gin.be
A premium Belgian vodka. Created by Deluxe Distillery and big sister of Blind Tiger Gin.
More info: www.deluxedistillery.com
Made from the juiciest of wines, Mediterranean fruits, herbs & roots. Created by Jules Delaere.
More info: www.midiaperitifs.com
Premium hard seltzer brewed in Belgium. Created by Joran Vuye and Brouwerij Haacht.
More info: www.nayrobi.be
Unique fully-distilled gin made with Mediterranean olives. Created by Griet Van Biervliet and Sofie Gardyn.
More info: www.olivegin.com
Hard Seltzer, alcohol infused sparkling water. Created by Gilles Verhulst, Guylian De Clercq and Mathias Ellegiers.
More info: www.onodrinks.be
Gin with litchi-based flavour. Created by Jérémy Chauvaux, Sonny Mortiaux, Corentin Janssens and Jonathan Blanchart.
More info: www.panda-gin.com
Honey hinted spirits fresh from the hive by local beekeepers. Created by Olivier Roels en Michael Van Lent.
More info: www.savethequeen.be
Artisan apple cider. Created by Frederic D’Hondt, Valérie Ory and Wies Mehuys.
More info: www.springlycider.com
Sophisticated (non-alcoholic) gins, jenevers, vermouth, vodka, rum, liqueurs, and whisky. Created by Thomas Cuyvers.
More info: www.sterkstokers.be
Gin distilled and bottled in Belgium. Created by Miel Brysbaert and Stijn Brysbaert.
More info: www.theghentist.com
Cool climate wines. Created by Jan Van Lancker, Johan Stoffels and Pieter Raeymaekers.
More info: www.valkevleug.be
An homage to cheese, but they make it plant-based. Created by Neri De Meester.
More info: www.omage.be
Raw and vegan cakes and treats. Created by Nathalie d’Harveng.
More info: www.natsrawline.com
Ice cream and specials completely free from cow’s milk, gluten and refined sugars. Created by Katrien De Baes.
More info: www.unicornflavors.com
Raw vegan patisserie for retail and foodservices. Created by Valerie Deraedt.
More info: www.valisweetbutdifferent.com
Belgian urban farm specialised in microgreens. Created by Tom De Windt.
More info: www.pachagreens.com
Antwerp’s first indoor vertical farm. Created by Niels De Caigny, Hans Snijder en Nikolas Sterck.
More info: www.plnt.be
Vegan chili sauces, salsas and veggies are the perfect seasonings in your kitchen. Created by Niels Wyckstandt.
More info: www.rascal.be
Açai bowl mixes and superfruit pulp packs. Created by Margaux Bonte and Stephen De Rycke.
More info: www.theholyberry.com
Veggie spreads, sauces, sausages, seaburgers, etc. Created by Caroline Vercauteren.
More info: www.bonrill.be
100% plant-based fish substitutes. Created by Maiko Van Der Meer, Katja Busser and Paul den Dulk.
More info:
Belgian burgers and croquettes based on quinoa and fresh vegetables. Created by Franklin Holvoet.
More info: www.qintifood.com
A Belgian producer of premium spirits and non-alcoholic distillates. Created by Ludwig Lampaert.
More info: www.ghostinabottle.be
Aperitif humulus (non-alcoholic) wine grape botanical drinks of Belgian terroir. Created by Hans and Sari Van Daele.
More info on: www.beluva.be
A smart distillery of non-alcoholic spirits blended from distilled organic flowers and herbs. Created by Ina Averhals and Ruben Van Aken.
More info: www.botan-distillery.com
A non-alcoholic naturally fermented aperitif. Created by Pieter Lonneville.
More info: www.buloo-apero.be
Bar-quality cocktails and mocktails on tap. Created by Dimi Lesseine, Felix Höfte and Victor Höfte.
More info: www.dorst.com
Premix bags for cocktails and mocktails. Created by François Adam, Olivia Lefèvre and Damien Adam.
More info: www.drinkitfresh.com
Healthy lemonades without the packaging. Created by Colin Deblonde, Lukas Marivoet, Mathijs Vanacker, and Lucas Moreau.
More info: www.dripl.be
Natural & vitalising ginger elixir. Created by Gaelle Croonenberghs and Enzo Mazza.
More info: www.gilidrinks.com
The first Belgian cold drip coffee brand created by Vic Dresen.
More info: www.insurgent.be
Cold-pressed shots, juices, drinks & soups. Created by Valérie Lemahieu.
More info: www.jusre.be
Handcrafted non-alcoholic spirits. Created by Lucas Lambrechts and Leander Beuckels.
More info: www.opius.be
Grapefruit juice and tonic water. Created by Nathan Rosenberg & Kim Huyskens.
More info: www.pomton.com
Natural refreshing drinks with a tasty twist. Created by Alain De Bruyn, Floris Combes and Mathieu Dedecker.
More info: www.razzle.be
Bio crafted kombucha. Created by Nicolas Van den Eynde and Tommy Roch Querton.
More info: www.smilekombucha.com
Sophisticated (non-alcoholic) gins, jenevers, vermouth, vodka, rum, liqueurs, and whisky. Created by Thomas Cuyvers.
More info: www.sterkstokers.be
Seriously sour cocktail mixer. Created by Deluxe Distillery.
More info: www.deluxedistillery.com
Ready-to-serve mocktails. Created by Marie Claessens.
More info: www.themocktailclub.com
Kombucha fermented tea. Created by Peter Versieren, Chris De Backer, Yannick Claerman.
More info: www.yugenkombucha.com
Veggie spreads, sauces, sausages, seaburgers, etc. Created by Caroline Vercauteren.
More info: www.bonrill.be
Creamy products entirely out of plants. Created by Laurent Jadot and Kevin Storms.
More info: www.palais.bio
Vegan chili sauces, salsas and veggies are the perfect seasonings in your kitchen. Created by Niels Wyckstandt.
More info: www.rascal.be
Quinoa based products as a healthy alternative for breakfast or snacking. Created by Amandine De Paepe.
More info: www.quinette.be
Veggie spreads, sauces, sausages, seaburgers, etc. Created by Caroline Vercauteren.
More info: www.bonrill.be
Creamy products entirely out of plants. Created by Laurent Jadot and Kevin Storms.
More info: www.palais.bio
Veggie spreads, sauces, sausages, seaburgers, etc. Created by Caroline Vercauteren.
More info: www.bonrill.be
Plant-based dumplings. Created by Maybritt Devriese and Ruslan Podgaetskiy.
More info: www.davaidumplings.com
Raw and vegan cakes and treats. Created by Nathalie d’Harveng.
More info: www.natsrawline.com
100% plant-based fish substitutes. Created by Maiko Van Der Meer, Katja Busser and Paul den Dulk.
More info:
An homage to cheese, but they make it plant-based. Created by Neri De Meester.
More info: www.omage.be
Creamy products entirely out of plants. Created by Laurent Jadot and Kevin Storms.
More info: www.palais.bio
Belgian urban farm specialised in microgreens. Created by Tom De Windt.
More info: www.pachagreens.com
Antwerp’s first indoor vertical farm. Created by Niels De Caigny, Hans Snijder en Nikolas Sterck.
More info: www.plnt.be
Quinoa based products as a healthy alternative for breakfast or snacking. Created by Amandine De Paepe.
More info: www.quinette.be
Vegan chili sauces, salsas and veggies are the perfect seasonings in your kitchen. Created by Niels Wyckstandt.
More info: www.rascal.be
Ice cream and specials completely free from cow’s milk, gluten and refined sugars. Created by Katrien De Baes.
More info: www.unicornflavors.com
Raw vegan patisserie for retail and foodservices. Created by Valerie Deraedt.
More info: www.valisweetbutdifferent.com
Veggie spreads, sauces, sausages, seaburgers, etc. Created by Caroline Vercauteren.
More info: www.bonrill.be
Belgian burgers and croquettes based on quinoa and fresh vegetables. Created by Franklin Holvoet.
More info: www.qintifood.com
Açai bowl mixes and superfruit pulp packs. Created by Margaux Bonte and Stephen De Rycke.
More info: www.theholyberry.com